scrawls.

scrawls

still cheaper than therapy*

30.11.11

thanksgiving

turkey
dressing
mashed potatoes
gravy
brussels sprouts
green bean casserole
cranberry
gooseberry
rolls
pumpkin pie
applecake
topfenstrudel
hot buttered rum
cheese

Labels: food

scrawled @ 15:20

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11.11.11

planning thanksgiving for 13. whoa

wednesday: thaw turkey

thursday: start dressing: 400g pork, 2 onion, 2 ribs celery, 3 apples. in le creuset. later: bread bag, seasoning, salt, huhnerfond, 2 eggs

friday: pumpkin pie. crust: 1/2c butter, cubed and cold, 1/2t salt, 1 1/8c flour, 4-5T ice water. plastic wrap, fridge 30min, roll out, freeze 30min. filling: 3/4c sugar, 1/2t salt, 2t pie spice, 2 eggs, 1/2can pie mix, 255ml evaporated milk. mix. pour. 15min@230°C, 45min@175c, fridge.
friday: bake potatoes, later, milk and blue cheese.
friday, cranberry relish: zest of one orange, cranberrys - 2cans, pears - 2, 1/2c brown sugar, pinch salt. mix, fridge.
friday: carrots. 1kg carrots, peeled and sliced, 4T butter, 2/3c brown sugar, 2c water, salt, pepper.

saturday: 12:00 römertopf soak, 12:30 turkey in, onion, apple, celery, garlic. rinsed, breast down, salt pepper oo/kkö, 12:45 turn oven on: 200°C/3h.
rolls: 200°C/10min, 220°C/30min
gravy: turkeybits, onion, HBegg, flour

turkey: römertopf
dressing: le creuset
pumpkin pie: pie plate
apple cake: white round pan
rolls: baking sheets
mashed potatoes: large alum pot
gravy: frying pan
cranberry: bowl
carrots: small blue pot
rosenkohl and maroni: lg blue pot
gooseberry/d: bowl
green bean casserole/m: m
buttered rum/k: med alum pot
topfenstrudel
cheeeeese

Labels: festivities, food

scrawled @ 12:10

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