scrawls
still cheaper than therapy*


11.8.09
homemade ginger ale
4 teaspoons fresh grated ginger
4 teaspoons honey, or more to taste
2 cups seltzer water
Lemon slices
Ice

1. Finely chop or shred ginger in a food processor or with a hand grater. Boil 2 cups water and add the ginger. Cover and steep for 10 minutes. Strain.

2. Add honey.

3. Let cool to room temperature. Pour 1/2 cup into a glass. Add seltzer, a lemon slice, and ice. Stir and serve. Refrigerate any leftovers.

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scrawled @ 11:56

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